Foodie Friday – Easy Peasey, mac-n-cheezie!

I have a bit of a weakness for the Velveeta (or HEB brand) Mac n Cheese that has the “cheese” that you squeeze out of the package, but how many chemicals are in that stuff, right? Bonus points, if you had hot dogs, jeeze louise, can we make this dish any more unhealthy? Okay, so I really don’t care about that stuff, because really you have to a few vices, right?  Also, that Macoroni and Cheese from Boston Market is amazing, but a little bit pricier than the grocery store variety. Chemicals aside, having the ingredients at home to make your own is a lot more economical than going to pay $23 for the meal for 3 (yes, there are only two of us, but we used it for multiple meals — don’t judge!)

At any rate the BF found a recipe on chow tips to make your own baked macaroni, problem is we didn’t have some of the ingredients, so we just ended up winging it with half and half, and the cheeses that we did have. The chicken he baked was amazing too. The results were great, so much so that I made it a second night, tonight! It was surprisingly easy to execute:

1. For about 10 minutes boil a crapload of macaroni and drain

2. While hot, and a splash of half and half, plus a few handful of cheddar and parmesan mix

3. Stir until there is no liquid on the bottom, and mixture is creamy

4. Add salt and garlic to taste


So the mixture isn’t quite as uniform as the chemical stuff you buy in the packets or at the deli counter, but the taste is equal and I am not going to be a snob about something that doesn’t have the exact consistency as bunch of icky preservatives. Not sure how much the ingredients were total, but it probably was just a touch more expensive but cheaper than Boston Market. Overall, I think it was a win. Tomorrow, we dance!